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Pumpkin Cupcakes

Pumpkin Cupcakes
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cupcakes! Bursting with warm spices and a rich pumpkin essence, these cupcakes are soft, fluffy, and topped with a luscious brown sugar cream cheese frosting. They are perfect for any occasion—whether it’s a festive gathering or a quiet evening treat at home. Easy to make and incredibly satisfying, this recipe is bound to become a favorite in your kitchen. Each bite offers a taste of autumn that will leave everyone smiling!

Ingredients

Scale
  • 170 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp pumpkin spice
  • 225 g dark brown sugar
  • 280 g pumpkin purée (room temperature)
  • 75 g vegetable oil (room temperature)
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • 200 g butter
  • 15 g dark brown sugar
  • 100 g full-fat cream cheese
  • 345 g powdered sugar (sifted)
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
  3. In another bowl, mix dark brown sugar and pumpkin purée until smooth; add vegetable oil, eggs, and vanilla extract.
  4. Gradually combine the dry ingredients with the wet mixture until just incorporated.
  5. Spoon the batter into prepared liners until two-thirds full and bake for about 23 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely on a wire rack before frosting.
  7. For frosting, whip softened butter and cream cheese until fluffy; gradually add sifted powdered sugar and dark brown sugar until smooth.

Nutrition

Find it online: https://kitchensecretstips.com/pumpkin-cupcakes/