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Pumpkin Fluff

Pumpkin Fluff

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Indulge in the flavors of fall with this delightful Pumpkin Fluff recipe! This creamy dessert is a breeze to make, taking only minutes to prepare, and it’s perfect for any occasion—whether it’s a busy weeknight or a festive gathering. With its light texture and sweet pumpkin flavor, it provides a guilt-free treat that everyone will love. The warm spices combined with pumpkin create a cozy taste that embodies the essence of autumn. Serve it chilled, topped with your favorite garnishes, and watch as friends and family eagerly request the recipe!

Ingredients

Scale
  • 1 can pumpkin puree (15 oz)
  • 1 box sugar-free instant vanilla pudding mix (1 oz)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 container sugar-free Cool Whip, thawed (8 oz)

Instructions

  1. In a medium mixing bowl, whisk together the pumpkin puree and pudding mix until smooth.
  2. Add pumpkin pie spice and vanilla extract; mix until well combined.
  3. Gently fold in the Cool Whip until the mixture is airy and fluffy.
  4. Spoon into individual jars or a large serving dish, cover, and refrigerate for at least two hours before serving.

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