Pumpkin French Toast Breakfast
Welcome the fall season with a warm and comforting Pumpkin French Toast Breakfast! This delightful dish combines creamy pumpkin puree and cozy spices, making it the perfect way to start your day. With its inviting aroma and rich flavors, this recipe is ideal for peaceful mornings or cheerful brunches with loved ones. Quick to prepare and simple to customize, it’s sure to become a beloved breakfast staple in your home. Top it off with maple syrup and crunchy nuts for an extra touch of deliciousness!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices of thick bread (like brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or a non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla, spices, salt, and optional brown sugar until smooth.
- Preheat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the batter until coated but not soggy.
- Cook the bread slices on the skillet for about 3-4 minutes per side until golden brown.
- Serve warm with maple syrup, powdered sugar, and optional nuts.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg