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Pumpkin Pecan Cobbler

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Indulge in the cozy flavors of autumn with this delightful Pumpkin Pecan Cobbler. Featuring a rich blend of pumpkin puree, aromatic spices, and crunchy pecans, this dessert captures the essence of fall and is sure to warm hearts at any gathering. With its simple preparation and comforting taste, it’s perfect for busy weeknights or special occasions. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a nostalgic treat that brings everyone together.

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped, for topping)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix all-purpose flour, whole wheat pastry flour, baking powder, granulated sugar, cinnamon, ginger, and salt.
  3. In another bowl, whisk together pumpkin puree, milk, melted butter, and vanilla until smooth.
  4. Combine the wet and dry ingredients gently until just mixed.
  5. Pour batter into a greased casserole dish.
  6. For the topping, mix granulated sugar, brown sugar, cinnamon, and chopped pecans; sprinkle over the batter.
  7. Carefully pour hot water over the topping without stirring.
  8. Bake for about 40 minutes or until the center is set. Cool slightly before serving.

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