Pumpkin Protein Balls
Pumpkin Protein Balls are the ultimate healthy snack that combines the delicious flavors of pumpkin puree and warm spices with a protein-packed punch. In just under 10 minutes, you can whip up these no-bake delights that are vegan, gluten-free, and naturally sweetened. Perfect for busy days or a nutritious treat, these protein balls are easy to make and even easier to enjoy. Whether you’re looking for a quick energy boost before a workout or a satisfying snack during your afternoon slump, these little bites of goodness have got you covered. Customize them with your favorite mix-ins and savor each flavorful bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (sub maple syrup for vegan)
Instructions
- In a mixing bowl, combine rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and honey. Mix until well combined.
- Using a small cookie scoop, portion out about 24 balls from the mixture and roll them into smooth shapes with your hands.
- Place the rolled balls on a plate and freeze for at least 10 minutes to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 4g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/pumpkin-protein-balls/