Pumpkin Snickerdoodle Blondies
Indulge in the warmth of fall with these delightful Pumpkin Snickerdoodle Blondies. This easy-to-make recipe combines the rich flavors of pumpkin and warm spices, creating a soft and chewy dessert that’s perfect for any occasion. Whether you’re hosting a family gathering or simply satisfying a sweet craving, these blondies will fill your kitchen with the comforting aroma of autumn. Plus, they’re incredibly simple to prepare, making them an ideal treat for both novice and seasoned bakers alike. Enjoy them as a cozy dessert or package them as a thoughtful gift – either way, they are sure to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- ½ cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon additional ground cinnamon (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In a large bowl, mix melted butter and brown sugar until smooth. Then add pumpkin puree, eggs, and vanilla extract; stir until combined.
- Gradually add dry ingredients to wet mixture, stirring gently until just mixed.
- Pour batter into prepared pan and sprinkle cinnamon sugar on top.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg