Pumpkin Spice Cheesecake Bars (Easy and Creamy)
Indulge in the season with these Pumpkin Spice Cheesecake Bars (Easy and Creamy), a delightful fall dessert that combines velvety cheesecake with warm pumpkin spice flavors. Perfect for gatherings or cozy nights at home, these bars feature a buttery graham cracker crust and a smooth, spiced filling that will impress any crowd. With just 20 minutes of prep time, you can create a treat that brings comfort and joy to your table. Top with whipped cream, caramel sauce, or chopped pecans to elevate your dessert experience. Enjoy this easy recipe and make it a seasonal staple!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Add sugar and mix well.
- Incorporate eggs one at a time, then stir in pumpkin puree, vanilla extract, and pumpkin pie spice until combined.
- Pour the filling over the crust and bake for about 40 minutes until set around the edges but slightly jiggly in the center.
- Allow to cool at room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg