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Pumpkin Spice Crème Brûlée

Pumpkin Spice Crème Brûlée
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Indulge in the fall flavors with this delightful Pumpkin Spice Crème Brûlée! This creamy custard, infused with real pumpkin and warm spices, creates an elegant dessert that’s perfect for any gathering. Served in charming mini pumpkins, this dish is not only visually stunning but also incredibly easy to prepare, allowing you to enjoy more time with your loved ones. The satisfying crack of the caramelized sugar top adds an element of fun, making this dessert a hit among kids and adults alike. Get ready to impress your guests with each delectable bite of this luxurious seasonal treat!

Ingredients

Scale
  • 2 cups heavy cream
  • 2 teaspoons vanilla bean paste
  • 5 egg yolks
  • ⅓ cup granulated sugar (plus more for topping)
  • ⅔ cup pumpkin puree
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Tiny pinch ground cloves
  • 3–4 small-medium pumpkins (washed, tops cut off, hollowed out)

Instructions

  1. Preheat oven to 325°F (163°C). Prepare mini pumpkins by cutting off the tops and hollowing them out.
  2. In a saucepan, heat heavy cream and vanilla bean paste until warm. In a bowl, whisk egg yolks and sugar until smooth; gradually add warm cream while whisking.
  3. Stir in pumpkin puree and spices until well combined.
  4. Pour custard into hollowed pumpkins (fill three-quarters full) and place on a baking sheet.
  5. Pour hot water into the baking pan for a water bath. Bake for about 65 minutes or until set but slightly jiggly in the center.
  6. Cool at room temperature before chilling in the fridge for at least four hours or overnight.
  7. When ready to serve, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.

Nutrition

Find it online: https://kitchensecretstips.com/pumpkin-spice-creme-brulee/