Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Welcome to the perfect recipe for all pumpkin spice lovers out there! If you’re looking for a dessert that captures the essence of fall, this Pumpkin Spice Gooey Cake with Cream Cheese Frosting is just what you need. With its warm spices and creamy layers, this cake brings comfort and joy to any gathering or cozy night in. I love making it for family dinners, festive celebrations, or even just as a treat for myself after a long day. Trust me, once you taste it, you’ll find it hard to resist going back for seconds!

This cake truly shines during the autumn months, but honestly, it’s delightful any time of year. The combination of gooey pumpkin filling and sweet cream cheese frosting creates a dessert that is both indulgent and heartwarming. So grab your apron and let’s get started on this delicious journey!

Why You’ll Love This Recipe

• Simple to make: This recipe uses a box cake mix, which makes preparation quick and easy! Perfect for busy weeknights or impromptu gatherings.
• Family-friendly: Everyone loves pumpkin spice! This cake is sure to be a hit with kids and adults alike.
• Make-ahead friendly: You can prepare this cake in advance. It stays moist and delicious for days!
• Gooey goodness: The combination of gooey pumpkin filling and creamy frosting creates an irresistible texture that will keep you coming back for more.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create your Pumpkin Spice Gooey Cake with Cream Cheese Frosting. Gather them up, and let’s bake some magic!

For the Cake

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

For the Frosting

• 4 cups powdered sugar
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 2 cups powdered sugar
• 1 tsp vanilla extract

Variations

This recipe is quite flexible! Feel free to customize it to suit your taste or dietary needs.

• Add nuts: Chopped pecans or walnuts can add a delightful crunch to your gooey cake!
• Spice it up: Want more flavor? Add extra spices like ginger or allspice to the filling.
• Chocolate twist: Swirl in some chocolate chips into the filling before baking for a decadent chocolate-pumpkin combo.
• Fruity flair: Top with fresh cranberries or sliced apples for a burst of color and flavor.

How to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter. This step ensures that your cake comes out easily without sticking—no one wants a broken cake!

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the yellow cake mix, melted butter, one egg, pumpkin puree, and vanilla extract. Stir until everything is well combined. This batter will form the base of your gooey cake! Spread it evenly in your prepared dish.

Step 3: Create the Cream Cheese Filling

In another bowl, beat together the softened cream cheese, two eggs, vanilla extract, remaining pumpkin puree, melted butter, cinnamon, nutmeg, and cloves until smooth. This creamy mixture adds richness and flavor—don’t skip this step!

Step 4: Pour Over Cake Batter

Carefully pour the cream cheese filling over the batter in the baking dish. Do not stir; allow it to sit on top. As it bakes, it will create those lovely layers we all adore.

Step 5: Bake It Up!

Place your dish in the preheated oven and bake for about 40-45 minutes. Keep an eye on it; you want the edges to be set while still slightly gooey in the center. The aroma while it’s baking will have everyone flocking to the kitchen!

Step 6: Prepare the Frosting

While your cake cools down slightly, make the frosting by beating together powdered sugar with softened cream cheese, brown sugar, softened butter, and vanilla extract until smooth and fluffy. This frosting adds that perfect sweet touch!

Step 7: Frost & Serve

Once your cake has cooled completely (or at least slightly), spread a generous layer of frosting on top. Cut into squares and serve warm or at room temperature—either way is divine! Enjoy every bite of this comforting Pumpkin Spice Gooey Cake with Cream Cheese Frosting; it’s sure to become a favorite!

Pro Tips for Making Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Baking this Pumpkin Spice Gooey Cake can be a delightful experience, and a few pro tips will ensure your cake turns out perfectly every time!

• Use room temperature ingredients: Allowing your cream cheese and eggs to reach room temperature helps them blend more smoothly into the batter, resulting in a creamy texture without lumps.

• Don’t overmix the batter: Overmixing can lead to a dense cake rather than the light and gooey texture we’re aiming for. Mix just until combined for the best results.

• Test for doneness: Since ovens can vary, check your cake a few minutes before the suggested baking time. Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

• Let it cool completely before frosting: Frosting a warm cake can cause the cream cheese frosting to melt. Allow your cake to cool completely on a wire rack for the best presentation and flavor.

• Store leftovers properly: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to five days. This way, you can enjoy your delicious creation even longer!

How to Serve Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Serving this Pumpkin Spice Gooey Cake is just as fun as making it! With its rich flavors and cozy vibes, you’ll want to present it beautifully.

Garnishes

• Chopped pecans or walnuts: Sprinkle some chopped nuts on top of your frosted cake for added crunch and flavor that perfectly complements the pumpkin spice.

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch that balances out the richness of the cake.

• Cinnamon sprinkle: Dusting a little ground cinnamon on top right before serving enhances the autumn aroma and adds visual appeal.

Side Dishes

• Apple slices with caramel dip: Fresh apple slices paired with creamy caramel provide a sweet contrast that enhances the pumpkin flavors in your cake.

• Spiced chai tea: A warm cup of spiced chai tea complements the flavors of pumpkin spice perfectly and makes for an inviting pairing during chilly evenings.

• Roasted vegetable medley: A mix of roasted seasonal vegetables like sweet potatoes, carrots, and Brussels sprouts brings earthy flavors that balance out the sweetness of the cake.

• Vanilla ice cream: For an indulgent treat, serve slices of warm gooey cake alongside a scoop of vanilla ice cream. The melting ice cream adds an extra layer of decadence!

This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is not only a feast for your taste buds but also a delightful way to celebrate fall gatherings or cozy nights at home. Enjoy every scrumptious bite!

Make Ahead and Storage

This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is not only delicious but also perfect for meal prep! You can make this cake in advance, making it an ideal dessert to have on hand for gatherings or cozy nights at home.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover the cake tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, slice the cake into individual portions.
• Wrap each slice securely in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating

• Thaw slices in the refrigerator overnight before serving.
• For a warm treat, reheat in a microwave for about 15-20 seconds or until warmed through.
• If desired, top with additional frosting after reheating for extra indulgence!

FAQs

Here are some common questions you might have about making this delightful cake.

Can I make Pumpkin Spice Gooey Cake with Cream Cheese Frosting without cream cheese?

Yes! If you prefer a dairy-free option, you can substitute the cream cheese with a plant-based cream cheese alternative. It will still provide that creamy texture we all love!

How long does Pumpkin Spice Gooey Cake with Cream Cheese Frosting last?

When stored properly in an airtight container in the refrigerator, this cake can last up to 5 days. For longer storage, consider freezing it for up to 3 months.

Can I use homemade pumpkin puree for this recipe?

Absolutely! Homemade pumpkin puree adds a fresh flavor to your Pumpkin Spice Gooey Cake with Cream Cheese Frosting and is an excellent way to use up leftover pumpkins.

What should I serve with this Pumpkin Spice Gooey Cake?

This cake pairs wonderfully with a dollop of whipped cream or even a scoop of vanilla ice cream on top. A sprinkle of cinnamon can also elevate it further!

Final Thoughts

I hope you enjoy making this Pumpkin Spice Gooey Cake with Cream Cheese Frosting as much as I do! It’s truly special because it captures all the cozy flavors of fall while being incredibly easy to prepare. Whether you’re treating yourself or sharing with friends and family, I’m sure this cake will bring smiles all around. Happy baking, and may your kitchen be filled with warmth and joy!