Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Indulge in the rich layers of this Pumpkin Spice Gooey Cake with Cream Cheese Frosting, a delightful dessert that embodies the flavors of fall. This cake combines a moist yellow cake base with a luscious pumpkin cream cheese filling, topped with a creamy frosting that’s perfect for any gathering or cozy night in. Easy to make and sure to please everyone, this dessert is ideal for family dinners, festive celebrations, or simply as a comforting treat after a long day. Whether you’re a pumpkin spice lover or just looking for a sweet addition to your autumn menu, this recipe brings joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 2 large eggs (for filling)
- Powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix the yellow cake mix, melted butter, one egg, pumpkin puree, and vanilla extract until well combined. Spread evenly in the prepared dish.
- In another bowl, beat together the softened cream cheese, two eggs, remaining pumpkin puree, melted butter, and spices until smooth. Pour over the cake batter without stirring.
- Bake for 40-45 minutes until edges are set but center is still gooey.
- While cooling, prepare the frosting by beating powdered sugar with softened cream cheese and butter until fluffy. Frost the cooled cake generously before serving.
Nutrition
- Serving Size: 1 slice (approximately 103g)
- Calories: 330
- Sugar: 34g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 62mg