Quick Chicken Pot Pie Pasta
Enjoy our Quick Chicken Pot Pie Pasta that’s hearty, delicious, and easy to make! Perfect for busy weeknights—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 12 oz frozen assorted vegetables
- 1/2 yellow onion
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 12 oz egg noodles
- 1 tbsp finely chopped garlic
- 2 tbsp butter
- 1 tbsp chicken bouillon granules
- 1/2 tsp paprika
- Salt and ground black pepper
- 1/2 cup milk
Instructions
- In a large pot over medium heat, melt butter and sauté diced onions and garlic until softened. Add chicken chunks seasoned with salt, pepper, and paprika; cook until no longer pink.
- Stir in frozen vegetables and chicken bouillon; cook for about 5 minutes until heated through.
- Pour in both condensed soups and milk; mix well to create a creamy sauce.
- Cook egg noodles per package instructions until al dente. Drain and combine with the chicken mixture.
- Serve hot, garnished with extra paprika if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/quick-chicken-pot-pie-pasta/