Quick & Easy Bang Bang Shrimp
If you want to impress your family and friends with a delightful dish that’s quick to prepare, look no further than this Quick & Easy Bang Bang Shrimp. In just 30 minutes, you can serve up crispy, tender shrimp enveloped in a creamy, tangy sauce that packs a flavorful punch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner/Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb Jumbo Shrimp (peeled and deveined)
- 1 cup buttermilk (or milk + lemon juice)
- 3/4 cup cornstarch (or potato/tapioca starch)
- 1 cup vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
Instructions
- Marinate shrimp in buttermilk for 10 minutes to tenderize.
- Mix the bang bang sauce ingredients in a bowl; set aside.
- Combine cornstarch, salt, garlic powder, and black pepper in another bowl.
- Dredge the marinated shrimp in the cornstarch mixture until fully coated.
- Heat oil in a skillet over medium heat until it reaches 350°F. Fry shrimp in batches for about 1.5 minutes per side until golden brown.
- Drain excess oil on paper towels and toss with the bang bang sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://kitchensecretstips.com/quick-easy-bang-bang-shrimp/