Quick Halibut Oscar
If you’re in search of a quick yet elegant dinner, look no further than this Quick Halibut Oscar. This delightful dish features tender halibut topped with sweet lump crab and vibrant asparagus, making every bite a luxurious experience. Perfect for busy weeknights or intimate gatherings, this recipe is designed to impress without requiring hours in the kitchen. In just 30 minutes, you can create a stunning plate that will have everyone asking for seconds. Enjoy this flavorful combination that’s both nutritious and simple to prepare!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing/Broiling
- Cuisine: Seafood
Ingredients
Scale
- 1/2 tablespoon butter
- 1 pound halibut (cut into two pieces)
- Salt and pepper
- 4 ounces of lump crab meat
- 1/2 pound asparagus (remove and discard tough ends)
- 2 tablespoons butter
- 1/4 cup panko breadcrumbs
- 1 tablespoon butter, melted
- 2 ounces hollandaise sauce
Instructions
- Prepare the asparagus by trimming off the tough ends and sautéing in butter until bright green and slightly tender.
- Season halibut with salt and pepper, then cook in a skillet with melted butter for about 3-4 minutes per side until golden brown and flaky.
- Assemble by placing cooked halibut on plates, topping each piece with sautéed asparagus and lump crab meat.
- Mix panko breadcrumbs with melted butter and sprinkle over the halibut before broiling for 2-3 minutes to achieve a crunchy topping.
- Drizzle warm hollandaise sauce over the plated dish just before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 395
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/quick-halibut-oscar/