Quinoa Chocolate Crisps
Quinoa Chocolate Crisps are a delightful treat that combines the rich, indulgent taste of dark chocolate with the satisfying crunch of puffed quinoa. These easy-to-make snacks are perfect for any occasion, from a quick afternoon pick-me-up to a sweet addition to your dessert table. With their unique texture and delicious flavor, they’re sure to impress friends and family alike. Enjoy them as a standalone snack, or pair them with fresh fruit, yogurt, or even ice cream for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 12 ounces dark chocolate (72% cacao recommended)
- ½ cup peanut butter (optional)
- 3 cups puffed quinoa
- Flaky salt (for garnish)
Instructions
- Prepare a baking sheet lined with parchment paper or spray a mini muffin tin lightly with cooking spray.
- Melt the dark chocolate in a microwave-safe bowl or double boiler. If using peanut butter, add it when the chocolate is melted and stir until smooth.
- Gently fold in the puffed quinoa until well-coated with chocolate.
- Spoon the mixture onto the prepared baking sheet or fill muffin tin compartments. Sprinkle flaky salt on top if desired.
- Chill in the fridge for about 30 minutes until firm, then break into pieces or pop out of the muffin tin.
Nutrition
- Serving Size: 1 crisp (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/quinoa-chocolate-crisps/