Rachel Sandwich
Toasted rye bread brings together savory turkey, crunchy coleslaw, and creamy Swiss cheese in the delightful Rachel Sandwich. This quick and easy recipe takes just 15 minutes to prepare, making it perfect for a satisfying lunch or a cozy dinner. Whether you’re dining solo or hosting guests, the Rachel Sandwich embodies comfort food with an exciting twist. Customize it to your liking by swapping turkey for pastrami or experimenting with different dressings. Serve it alongside your favorite sides for a complete meal that is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1 sandwich 1x
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices rye bread
- 2 tablespoons Russian or Thousand Island dressing
- 1/4 pound sliced turkey (or pastrami)
- 2 to 3 slices Swiss cheese
- 1 tablespoon softened butter
- 1/4 cup coleslaw
Instructions
- Butter one side of each slice of rye bread.
- Spread Russian dressing on the unbuttered side of each slice.
- Layer sliced turkey and Swiss cheese on one slice (dressing side up).
- Drain coleslaw in a colander to remove excess liquid.
- Spread drained coleslaw over the cheese layer and top with the second slice of bread (buttered side up).
- Heat a skillet over medium heat, cook until golden brown on the bottom, then flip and cook until browned and cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/rachel-sandwich/