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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers

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Ranch Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser, delivering a burst of flavor in every bite. Juicy chicken tenders are marinated in a homemade ranch garlic parmesan sauce, ensuring they’re tender and packed with deliciousness. These skewers are perfect for any occasion—whether served as an appetizer at parties or as a main dish over rice and veggies. Cooking them in an air fryer makes preparation quick and easy, while also keeping them healthy. With just the right blend of spices and herbs, these skewers are sure to impress your family and friends. Elevate your next meal with this delightful recipe!

Ingredients

Scale
  • 2 lbs chicken tenders (thighs or breast)
  • 2 tbsp olive oil
  • 1 stick butter
  • 810 cloves garlic (minced)
  • 1/2 cup grated parmesan
  • 1 tbsp hot sauce (more if desired)
  • 2 teaspoons red pepper flakes
  • 1/3 cup fresh parsley (minced)
  • 1 tablespoon dry ranch seasoning
  • 1 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1.5 tablespoons dry ranch seasoning
  • 1 teaspoon dried dill
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, butter, minced garlic, parmesan, hot sauce, red pepper flakes, and half of the ranch seasoning.
  2. Marinate the Chicken: Place chicken tenders in a bowl; pour half the marinade over them. Coat well and let it sit for at least 15 minutes (or overnight for deeper flavor).
  3. Preheat Air Fryer: Set your air fryer according to manufacturer instructions.
  4. Assemble Skewers: Thread marinated chicken onto skewers without overcrowding.
  5. Cook Skewers: Place skewered chicken in the air fryer basket and cook at 375°F for 12-15 minutes, turning halfway through and brushing with remaining marinade.
  6. Serve: Remove from air fryer and enjoy immediately with your choice of sides.

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