Raspberry Filled Almond Snowball Cookies for Sweet Moments
Raspberry Filled Almond Snowball Cookies for Sweet Moments are a delightful treat that combines the nutty richness of almond flour with the sweet tartness of raspberry jam. These melt-in-your-mouth cookies are perfect for holiday gatherings, cozy family get-togethers, or simply enjoying with a cup of tea. The unique flavor combination and soft texture make them an irresistible addition to any dessert table. Easy to make and naturally gluten-free, these cookies are not only delicious but also versatile, allowing for different jam variations to suit your taste. Whether you’re looking to impress guests or indulge yourself, these charming cookies are sure to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter, sugar, and powdered sugar until fluffy. Add vanilla and mix well.
- Gradually blend in almond flour until combined.
- Scoop dough into small balls and place on a lined baking sheet.
- Make an indentation in each ball and fill with raspberry jam.
- Bake for about 12 minutes or until lightly golden around the edges.
- Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg