Raspberry Lemon Tiramisu
Discover the delightful taste of spring with this Raspberry Lemon Tiramisu—a refreshing, no-bake dessert that combines the sweet tanginess of fresh raspberries with zesty lemon curd and creamy mascarpone. This easy-to-prepare treat is perfect for any occasion, whether it’s a family gathering or a simple weeknight indulgence. With layers of ladyfingers soaked in raspberry sauce and a luscious mascarpone mixture, this dessert is as beautiful as it is delicious. Plus, it can be made ahead of time, allowing you to spend more quality moments with your loved ones instead of being stuck in the kitchen.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 10 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1/4 cup water
- 16 ounces mascarpone cheese
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest
- 1 cup whipping cream
- 2 packages ladyfingers
- 1 cup lemon curd
- About 2 pints of raspberries for garnish
Instructions
- Prepare the raspberry sauce by simmering raspberries, sugar, lemon juice, and water until thickened. Blend for a smooth consistency if desired.
- Whip cream with sugar until soft peaks form. Mix mascarpone with vanilla extract and lemon zest until smooth. Fold in whipped cream.
- Assemble by layering ladyfingers, raspberry sauce, mascarpone mixture, lemon curd, and fresh raspberries in an 8×8 inch dish.
- Chill for at least three hours before serving.
Nutrition
- Serving Size: 1 square (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/raspberry-lemon-tiramisu/