Raspberry Mousse Recipe
Indulge in the light and airy bliss of our Raspberry Mousse Recipe, a delightful dessert that perfectly balances the tangy sweetness of fresh raspberries with the creamy richness of whipped cream. This elegant treat is not only quick to prepare, taking just 20 minutes, but also incredibly versatile for any occasion—be it a dinner party or a cozy night in. With its vibrant color and irresistible flavor, this mousse will impress your guests and satisfy your sweet cravings. Perfect as a refreshing summer dessert or an elegant finale to any meal, this raspberry mousse is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- Rinse raspberries and combine with granulated sugar and lemon juice in a bowl. Let sit for 10 minutes.
- In another bowl, whip chilled heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract until stiff peaks are achieved.
- Gently fold the raspberry mixture into the whipped cream using a rubber spatula.
- If desired, dissolve gelatin in cold water and heat until dissolved; then fold into the raspberry mixture.
- Spoon mousse into serving dishes and refrigerate for at least 2 hours to set.
- Garnish with extra raspberries before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/raspberry-mousse-recipe/