Raspberry Passionfruit Tequila Sour
The Raspberry Passionfruit Tequila Sour is a vibrant and refreshing cocktail that perfectly balances the tropical flavors of passionfruit with the sweet tartness of raspberries. Ideal for any occasion, from summer parties to cozy nights in, this cocktail impresses not only with its taste but also its stunning presentation. With a frothy foam topping and colorful garnishes, it’s sure to be a crowd-pleaser. This easy-to-make drink combines just a few simple ingredients, making it accessible for both novice and experienced mixologists alike. Enjoy a sip of this delightful concoction and let its fruity flavors transport you to a tropical paradise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Ingredients
Scale
- 2 oz tequila (silver or blanco)
- 1 oz passionfruit juice
- 1 oz raspberry syrup (store-bought or homemade)
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup (optional, to taste)
- 1 egg white (or 1 oz aquafaba for vegan option)
- Fresh raspberries and lime wedges (for garnish)
Instructions
- Juice the lime and measure out all liquid ingredients.
- If using homemade raspberry syrup, simmer raspberries with sugar and water until thickened, then cool.
- In a cocktail shaker, combine tequila, passionfruit juice, raspberry syrup, lime juice, and egg white (or aquafaba).
- Shake vigorously without ice for about 15–20 seconds to create froth.
- Add ice to the shaker and shake again for another 15–20 seconds to chill.
- Double-strain into a chilled coupe or martini glass.
- Garnish with fresh raspberries, a lime wedge, or grated lime zest.
Nutrition
- Serving Size: 1 cocktail (approx. 200g)
- Calories: 215
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg