Raspberry Truffles
Indulge in the delightful world of homemade Raspberry Truffles! This easy-to-follow recipe transforms simple ingredients into luxurious, bite-sized treats that burst with raspberry flavor and rich chocolatey goodness. Perfect for any occasion, these truffles are a sweet way to impress friends and family or to savor as a personal indulgence. With a creamy white chocolate filling infused with raspberry powder and a luscious dark chocolate coating, these truffles are not only decadent but also easy to make ahead of time. Whether you’re celebrating a special moment or just treating yourself, these Raspberry Truffles are sure to bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 11 ounces white chocolate chips
- ¼ cup heavy cream
- 4 tablespoons raspberry powder (dried)
- 8 ounces dark chocolate chips
Instructions
- Melt white chocolate chips with heavy cream in a microwave-safe bowl, heating in 15-second increments until smooth.
- Stir in raspberry powder until well combined.
- Chill the mixture in the fridge for 10-15 minutes until firm but not too hard.
- Roll chilled mixture into small balls using your hands.
- Melt dark chocolate chips in another bowl using the same microwave method.
- Dip each truffle into the melted dark chocolate, ensuring full coverage, then place on parchment-lined baking sheet.
- Chill for another 10 minutes until set, then drizzle remaining melted chocolate on top and sprinkle with additional raspberry powder.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/raspberry-truffles-recipe/