Ravioli Soup
Ravioli Soup is the perfect cozy dish that combines the heartiness of ground beef, savory Italian sausage, and creamy cheeses with delightful cheese-filled ravioli. This comforting one-pot meal is not only simple to prepare but also bursting with rich flavors, making it an ideal choice for family dinners or gatherings. In just 35 minutes, you can whip up a bowl of this delicious soup, ensuring satisfaction on even the busiest weeknights. Whether you’re feeding a crowd or enjoying a quiet night in, Ravioli Soup is sure to warm your heart and please your palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion (diced)
- ½ pound ground beef
- ½ pound Italian sausage
- 1 jar (24 oz) marinara sauce
- 4 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 1 bag (25 oz) frozen cheese ravioli
- ½ cup heavy cream
- Shredded mozzarella cheese
- Shredded romano cheese
- Shredded parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook diced onion, ground beef, Italian sausage, and garlic until meat is browned.
- Stir in Italian seasoning, salt, and pepper.
- Add marinara sauce, beef broth, and crushed tomatoes; bring to a simmer.
- Add frozen ravioli; cook until tender for about 4-6 minutes.
- Lower heat and mix in heavy cream and cheeses until melted.
- Serve hot, garnished with fresh parsley and additional parmesan if desired.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 460
- Sugar: 6g
- Sodium: 940mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/ravioli-soup/