Reese’s Peanut Butter Cups
Indulge in the ultimate homemade treat with this easy Reese’s Peanut Butter Cups recipe! Combining the delightful flavors of creamy peanut butter and smooth chocolate, these no-bake cups are perfect for any occasion—from birthday parties to cozy movie nights. With just a few simple ingredients, you can impress your family and friends with this nostalgic dessert that captures the joy of childhood snacks. Customize the filling or chocolate layer to suit your taste, and enjoy these delightful bites that are sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 10 graham crackers
- 1¼ cups powdered sugar
- 1½ cups melted peanut butter
- 2 cups milk chocolate chips
Instructions
- Prepare graham cracker crumbs by pulsing them in a food processor until fine.
- In a large mixing bowl, combine the graham cracker crumbs with powdered sugar.
- Stir in melted peanut butter until fully combined.
- Melt milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Assemble by placing cupcake liners on a baking sheet. Spoon melted chocolate into each liner, then add a layer of peanut butter mixture, and top with more chocolate.
- Refrigerate for about an hour to set.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/reeses-peanut-butter-cups-recipe/