Roasted Brussels Sprouts
Enjoy flavorful Roasted Brussels Sprouts with creamy dressing. Perfect for your next meal prep or holiday gathering—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- ½ tablespoon extra virgin olive oil
- ½ teaspoon salt
- 2 twists black pepper
- 2 tablespoons extra virgin olive oil (for dressing)
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice (or lemon juice)
- 2 teaspoons maple syrup (or honey)
- 2 teaspoons mustard
- ½ teaspoon salt (for dressing)
- 2 twists black pepper (for dressing)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the Brussels sprouts, rinse, and pat dry. Cut in half and place on the baking sheet.
- Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
- Roast for 20-25 minutes until slightly charred outside and tender inside.
- While roasting, mix dressing ingredients in a jar; shake well to combine.
- Once cooked, drizzle the dressing over the roasted Brussels sprouts before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/roasted-brussels-sprouts/