Roasted Butternut Squash with Cranberries and Feta Bliss
Elevate your dining experience with Roasted Butternut Squash with Cranberries and Feta Bliss! This vibrant side dish combines the earthy sweetness of roasted butternut squash, the tartness of fresh cranberries, and the creamy richness of feta cheese. Perfect for busy weeknights or festive gatherings, this dish takes minimal effort yet delivers maximum flavor. With its beautiful colors and delightful taste, it’s sure to impress family and friends alike. Enjoy a healthy, nutrient-packed option that pairs well with various main courses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 cup fresh cranberries
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the cubed butternut squash, cranberries, olive oil, salt, and black pepper until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes or until the squash is fork-tender and golden.
- Drizzle with honey after removing from the oven.
- Toss in crumbled feta cheese and fresh thyme leaves gently before serving warm.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 185
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg