Roasted Cabbage Steaks
Roasted Cabbage Steaks are a delightful and nutritious side dish that elevates any meal with their unique flavor and texture. These crispy, caramelized slices of cabbage boast a tender interior and a savory exterior, making them perfect for family dinners, gatherings, or even as a healthy snack. Seasoned with garlic, olive oil, and spices, these steaks are versatile enough to complement a variety of main dishes or stand alone as a satisfying vegetarian option. Whether topped with toasted nuts, Parmesan cheese, or drizzled with tahini sauce, they are sure to impress your guests while delivering essential nutrients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 small green or white cabbage (cored and cut crosswise into 1½-inch slices)
- 1/3 cup extra virgin olive oil
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Optional garnishes: toasted nuts, fresh parsley, lemon wedges, grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the cabbage into 1½-inch thick slices and arrange them on the baking sheet.
- In a bowl, whisk together olive oil, minced garlic, paprika, salt, and pepper. Brush the mixture over both sides of the cabbage steaks.
- Roast for about 25 minutes until browned on the edges and tender in the center.
- Toast chopped nuts in the oven during the last few minutes of roasting.
- Garnish roasted cabbage steaks with your choice of toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/roasted-cabbage-steaks/