Roasted Garlic and Rosemary Sourdough Bread Recipe
Indulge in the comforting aroma and rich flavors of Roasted Garlic and Rosemary Sourdough Bread. This savory bread combines the earthy taste of roasted garlic and the fragrant essence of fresh rosemary, creating a delightful side dish perfect for any meal. Whether you serve it alongside soups, transform it into gourmet grilled cheese sandwiches, or enjoy it as a stand-alone treat with olive oil, this homemade sourdough is sure to impress. With simple ingredients and straightforward instructions, even novice bakers can achieve impressive results. Get ready to elevate your baking game and fill your kitchen with irresistible scents!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- Active sourdough starter
- Filtered water
- Bread flour
- Salt
- Roasted garlic (1 head)
- Olive oil
- Fresh rosemary (1 tablespoon)
- Cheese (optional: Asiago or Gruyere)
Instructions
- Prepare roasted garlic by wrapping it in foil and baking at 400°F for about 30 minutes until soft. Allow to cool, then squeeze out cloves.
- In a mixing bowl, combine active sourdough starter with water until dissolved. Mix in flour and salt until no dry flour remains.
- Gently fold in roasted garlic, olive oil, rosemary, and cheese if using.
- Knead dough on a floured surface for about 5 minutes until smooth. Place in a covered bowl to rise for 12 hours at room temperature.
- Shape dough into a round loaf and let it rest for an additional hour.
- Preheat oven to 450°F and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg