Roasted Garlic Goat Cheese Dip: An Amazing Ultimate Recipe
If you’re searching for a show-stopping dip to elevate your next gathering, look no further than this Roasted Garlic Goat Cheese Dip: An Amazing Ultimate Recipe. Creamy and rich, this dip features the delightful sweetness of roasted garlic, making it truly irresistible. Perfect for any occasion, from casual weeknight dinners to festive family gatherings, this dish is sure to impress. Pair it with fresh vegetables or crispy bread for sharing, and watch as everyone asks for the recipe!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head of garlic
- 8 ounces softened goat cheese
- 1 cup softened cream cheese
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh vegetables or bread for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the top off the head of garlic, wrap it in foil with 1 tablespoon of olive oil.
- Roast the garlic for about 30-35 minutes until golden brown.
- Once cool, squeeze the cloves into a mixing bowl.
- Add goat cheese, cream cheese, sour cream, and remaining olive oil; mix until smooth.
- Stir in thyme leaves and season with salt and pepper.
- Transfer to a serving dish and garnish as desired.
- Serve warm or at room temperature with fresh veggies or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg