Roasted Garlic & Kale Caesar Salad
Roasted Garlic & Kale Caesar Salad is a vibrant twist on the classic Caesar that combines the savory sweetness of roasted garlic with nutrient-rich kale. This delightful dish is packed with flavor and texture, featuring crispy bacon, homemade croutons, and freshly grated parmesan cheese, making it perfect for both weeknight dinners and special occasions. The creamy dressing is simple to whip up, ensuring a fresh, satisfying meal that everyone will love. Whether you serve it as a main dish or a side salad, this recipe elevates your dining experience to new heights.
- Prep Time: 20 minutes
- Cook Time: 2 hours (includes garlic roasting)
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 2 heads of garlic
- ¼ cup lemon juice
- 1 tbsp Dijon mustard
- 3 anchovy fillets
- ½ cup grated parmesan cheese
- 1 cup olive oil
- 1 bunch lacinato kale
- 3 hearts of romaine
- ¾ lb sliced bacon
- ½ lb crusty Italian bread
Instructions
- Preheat the oven to 300°F. Roast garlic wrapped in foil for 2 hours.
- Increase oven temperature to 425°F and roast bacon until crispy.
- Blend lemon juice, mustard, anchovies, roasted garlic, and parmesan in a food processor. Slowly drizzle in olive oil to emulsify.
- Prepare kale by slicing and massaging with a spoonful of dressing for tenderness.
- Toast bread in a skillet until golden brown.
- Combine kale and romaine with dressing; add bacon and croutons before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/roasted-garlic-kale-caesar-salad/