Roasted Garlic Mashed Potatoes

If you’re looking for a comforting side dish that warms the heart and pleases the palate, you’ve come to the right place! Roasted Garlic Mashed Potatoes are not just a recipe; they are a cherished tradition in my kitchen. The rich, buttery taste combined with the sweet notes of roasted garlic makes these mashed potatoes a favorite for family gatherings, weeknight dinners, and even holiday feasts. They are simple to prepare and always bring smiles to the table.

These mashed potatoes are creamy, flavorful, and so satisfying! Whether you’re serving them alongside a juicy roast or enjoying them on their own with a sprinkle of fresh herbs, they never disappoint. Plus, they’re easy enough to whip up even on your busiest days!

Why You’ll Love This Recipe

• Deliciously Flavorful: The roasted garlic adds a depth of flavor that transforms ordinary mashed potatoes into something extraordinary.
• Easy Preparation: With just a few simple steps, you can have these creamy potatoes ready in no time!
• Family-Friendly Dish: Everyone loves mashed potatoes! This recipe is sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare these in advance and heat them up when you’re ready to serve – perfect for busy weeknights or holiday meals.

Ingredients You’ll Need

You’ll love how simple and wholesome the ingredients for Roasted Garlic Mashed Potatoes are. These everyday staples deliver big on flavor and comfort!

For the Mashed Potatoes

• 1 head garlic
• 1 tsp olive oil
• 2 pounds red potatoes (washed and cut into quarters)
• kosher salt
• 6 tablespoons butter
• 3/4 cup half and half
• fresh ground pepper

Variations

One of the best things about Roasted Garlic Mashed Potatoes is how flexible they can be! Feel free to experiment with different flavors or textures to suit your taste.

• Add Cheese: Stir in some grated Parmesan or cheddar for an extra cheesy twist.
• Herb Infusion: Mix in fresh herbs like rosemary or thyme for an aromatic addition.
• Creamy Alternative: Replace half and half with sour cream for tangy richness.
• Veggie Boost: Fold in steamed cauliflower or spinach for added nutrients.

How to Make Roasted Garlic Mashed Potatoes

Step 1: Roast the Garlic

Start by preparing your garlic. Cut off the top quarter-inch of the garlic head and drizzle it with olive oil. Wrap it in foil and roast it in a 375°F oven for about an hour. This step is crucial because roasting mellows out the sharpness of the garlic, transforming it into a sweet, buttery delight that will infuse your mashed potatoes with incredible flavor.

Step 2: Cook the Potatoes

While your garlic is roasting, it’s time to cook the potatoes! Place them in a large pot or Dutch oven and cover them with cold water. Add 1 teaspoon of kosher salt and bring everything to a boil. Let them simmer for about 15 minutes until fork-tender. Cooking them this way ensures they become soft enough to mash easily while absorbing all that lovely salty flavor.

Step 3: Combine Ingredients

Once your potatoes are tender, drain them well and return them to the pot along with those delicious roasted garlic cloves you prepared earlier. At this point, you want every bit of that roasted goodness mixed in!

Step 4: Add Creaminess

In another bowl (or microwave), gently warm the half and half and butter until melted. This helps everything combine smoothly without cooling down your mashed potatoes too much. Pour this mixture over the potatoes along with more salt and fresh ground pepper. Mash until everything is creamy yet still has some delightful lumps – that’s where all the character is!

Step 5: Serve It Up

Garnish with fresh herbs if you like, or add another pat of butter on top for good measure! Serve these delightful Roasted Garlic Mashed Potatoes warm as part of your meal, knowing they’ll be loved by everyone at your table.

Enjoy making these cherished Roasted Garlic Mashed Potatoes; I promise they will become a staple in your kitchen too!

Pro Tips for Making Roasted Garlic Mashed Potatoes

Perfecting your Roasted Garlic Mashed Potatoes can turn an ordinary meal into a comforting masterpiece. Here are some helpful tips to ensure your dish is a delightful success.

• Choose the Right Potatoes: Using red potatoes gives a creamy texture and buttery flavor that complements roasted garlic beautifully. Their natural waxiness means they hold their shape well while mashing.
• Don’t Rush the Garlic: Roasting garlic slowly allows its natural sugars to caramelize, resulting in a rich, sweet flavor. Giving it ample time in the oven transforms it into a buttery spread that elevates your mash.
• Warm Your Dairy: Gently warming the half and half and butter before adding them to the potatoes prevents temperature shock and ensures a smooth, creamy consistency without lumps.
• Mash by Hand: For the best texture, use a potato masher or fork instead of an electric mixer. This method allows you to control the creaminess and maintains some nice chunks for added character.
• Taste as You Go: Adjust seasoning gradually, tasting along the way to find that perfect balance of salt and pepper. This step ensures your mashed potatoes are flavorful and tailored to your palate.

How to Serve Roasted Garlic Mashed Potatoes

Serving Roasted Garlic Mashed Potatoes is an opportunity to impress your guests with both presentation and flavor. Here are some ways you can serve this delicious side dish:

Garnishes

• Chopped Fresh Herbs: A sprinkle of chives, parsley, or thyme adds freshness and color, making your dish visually appealing.
• Extra Butter: A pat of melted butter on top creates a glossy finish while enhancing the rich flavors of the potatoes.
• Toasted Pine Nuts: Adding a handful of toasted pine nuts provides a delightful crunch and nutty flavor that balances the creaminess.

Side Dishes

• Grilled Asparagus: The slight char from grilling complements the creamy mashed potatoes perfectly while adding vibrant color to your plate.
• Honey Glazed Carrots: These sweet carrots bring a pop of color and sweetness that contrasts beautifully with savory mashed potatoes.
• Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and earthiness; their slightly bitter taste pairs wonderfully with rich mashed potatoes.
• Baked Chicken Thighs: Juicy baked chicken thighs seasoned with herbs make for a hearty main course that goes hand-in-hand with creamy sides.

Now you’re all set to create an unforgettable meal featuring Roasted Garlic Mashed Potatoes! Enjoy this comforting dish as part of any gathering or cozy dinner at home.

Make Ahead and Storage

Roasted Garlic Mashed Potatoes are a fantastic option for meal prep! They can be made in advance, allowing you to serve delicious comfort food with minimal effort on busy days.

Storing Leftovers

• Store any leftovers in an airtight container.
• Refrigerate for up to 3-4 days.
• Keep them in smaller portions for easy reheating.

Freezing

• Allow the mashed potatoes to cool completely before freezing.
• Place in freezer-safe containers or zip-top bags, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over low heat, adding a splash of half and half or milk if needed to restore creaminess.
• Alternatively, you can microwave them in short intervals, stirring frequently.

FAQs

Here are some common questions about Roasted Garlic Mashed Potatoes that might help you out!

Can I make Roasted Garlic Mashed Potatoes ahead of time?

Absolutely! You can prepare them a day in advance and simply reheat them when you’re ready to serve. It makes dinner planning so much easier!

What variations can I try with Roasted Garlic Mashed Potatoes?

Feel free to experiment by adding different herbs like rosemary or thyme, or even mix in some cream cheese for extra richness. The possibilities are endless!

How do I achieve creamy Roasted Garlic Mashed Potatoes?

For the creamiest texture, make sure to warm your half and half and butter before mixing them into the potatoes. This helps create a smooth consistency.

Can I use other types of potatoes for this recipe?

While red potatoes are perfect for a creamy mash, you can also use Yukon Golds or even a blend of different types for unique flavors and textures.

Final Thoughts

I hope you enjoy making these Roasted Garlic Mashed Potatoes! They are not just a side dish; they’re a comforting addition that brings warmth to any meal. With their buttery flavor and delightful hint of garlic, they’re sure to become a favorite at your table. Enjoy every creamy bite and don’t hesitate to share your experience with friends and family!