Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are the ultimate comfort food that will warm your heart and delight your taste buds. This creamy, buttery dish is infused with the sweet, mellow flavor of roasted garlic, making it a perfect side for family dinners, holiday gatherings, or any occasion that calls for a comforting touch. With their smooth texture and rich taste, these mashed potatoes are sure to please everyone at the table. Plus, they’re easy to prepare and can even be made ahead of time, adding convenience to your cooking experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Instructions
- Roast the garlic: Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast at 375°F for about an hour until sweet and soft.
- Cook the potatoes: In a large pot, cover quartered potatoes with cold water and add salt. Boil for about 15 minutes until fork-tender.
- Combine ingredients: Drain potatoes and return to the pot with roasted garlic cloves.
- Add creaminess: Warm half and half and butter together until melted. Mix into potatoes with salt and pepper; mash until creamy with some lumps remaining.
- Serve warm: Garnish with fresh herbs or extra butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/roasted-garlic-mashed-potatoes/