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Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic
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Roasted Potatoes with Baked Feta and Garlic is the ultimate comfort dish that brings warmth and flavor to any table. Imagine golden, crispy potatoes nestled next to a creamy block of feta and sweet, caramelized garlic, all drizzled with honey and fresh basil. This easy recipe transforms simple ingredients into a gourmet experience that’s perfect for busy weeknights or family gatherings. The delightful medley of textures and flavors makes every bite a celebration, promising to impress your loved ones. Whether you serve it as a side dish or enjoy it on its own, this dish will surely become a favorite in your home.

Ingredients

Scale
  • 1–2 large baking potatoes (washed and cubed)
  • 7 oz block of feta cheese
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 head of garlic (top sliced off)
  • 1 lemon (quartered)
  • 1 tablespoon honey
  • ¼ cup fresh basil, chopped

Instructions

  1. Preheat oven to 400°F (200°C). Cube the washed baking potatoes and toss them in one tablespoon of olive oil, salt, pepper, thyme, and oregano.
  2. Spread the seasoned potatoes on a baking sheet in a single layer and roast for about 25 minutes until they begin to brown.
  3. Add the feta block and sliced garlic to the baking sheet. Drizzle with the remaining olive oil and squeeze over lemon quarters.
  4. Roast for another 25 minutes or until the feta is golden and soft, and the garlic is caramelized.
  5. Drizzle honey over the dish before serving and garnish with fresh basil.

Nutrition

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