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Roasted Sweet Potato Kale Salad

Roasted Sweet Potato Kale Salad
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Enjoy a vibrant and nutrient-packed salad that will brighten up your meal. Try this Roasted Sweet Potato Kale Salad! Combining sweet, caramelized roasted sweet potatoes with earthy kale, crunchy pecans, and a tangy Dijon dressing, this dish is a celebration of wholesome ingredients. Perfect for busy weeknights or festive gatherings, it’s easy to prepare and sure to please everyone at the table.

Ingredients

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  • 2 medium sweet potatoes (peeled and diced)
  • 1–2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 bunches of kale (washed and massaged)
  • 1 cup cooked quinoa (cooled)
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
  • 1/4 cup diced red onion
  • 2 tablespoons dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon maple syrup
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 425°F (220°C). Toss sweet potatoes with olive oil, salt, and pepper; spread on a baking sheet. Roast for about 25 minutes until tender.
  2. In a bowl, whisk together Dijon mustard, lemon juice, maple syrup, olive oil, salt, and pepper for the dressing.
  3. In a large bowl, combine kale, quinoa, raisins, pecans, red onion. Add roasted sweet potatoes once cooled.
  4. Drizzle dressing over the salad and toss gently to combine.

Nutrition

Find it online: https://kitchensecretstips.com/roasted-sweet-potato-kale-salad/