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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta

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If you’re searching for a delightful dish that combines sweet and savory flavors while filling your kitchen with aroma, look no further than Roasted Sweet Potato Rounds with Honey & Feta. This easy-to-make recipe features tender roasted sweet potatoes topped with creamy feta cheese and a drizzle of honey, creating an irresistible harmony of tastes. Perfect for family meals, gatherings, or even as a quick snack, these rounds are packed with nutrients and flavor, making them a go-to choice on busy weeknights.

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the sweet potatoes into ½-inch thick rounds for even cooking.
  3. In a bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until coated.
  4. Arrange the seasoned slices in a single layer on a parchment-lined baking sheet.
  5. Roast in the oven for 25-30 minutes, flipping halfway through until golden brown.
  6. Allow cooling slightly after roasting before serving.
  7. Top with crumbled feta and drizzle warm honey over the sweet potatoes.
  8. Garnish with fresh parsley and enjoy!

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