Roasted Sweet Potatoes with Cinnamon & Honey
Roasted Sweet Potatoes with Cinnamon & Honey is a delightful side dish that perfectly balances sweet and savory flavors. The warm notes of cinnamon combined with the natural sweetness of honey enhance the rich taste of roasted sweet potatoes, making it an irresistible addition to any meal. Ideal for busy weeknights or festive gatherings, this easy recipe requires minimal preparation while delivering maximum flavor. You can enjoy these delicious sweet potatoes alongside grilled chicken or tofu, or even as part of a hearty grain bowl. With their vibrant color and mouthwatering aroma, they are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss until well coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and caramelized.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg