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Roasted Tomato Garlic Pasta

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If you’re searching for a comforting, flavorful dish that can easily become a weeknight staple, look no further than Roasted Tomato Garlic Pasta. This simple yet delicious recipe features the natural sweetness of caramelized cherry tomatoes combined with the rich aroma of roasted garlic, creating a mouthwatering experience that’s perfect for any occasion. With minimal ingredients and effortless preparation, this dish is ideal for busy evenings or casual gatherings with friends. Plus, it’s easily customizable to suit your taste. Trust me; once you try it, you’ll want to make it again and again!

Ingredients

Scale
  • 1 pound cherry tomatoes
  • 1 head garlic
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 pound pasta (spaghetti or your choice)
  • 1/4 cup fresh basil leaves, chopped
  • Optional: 1/2 cup grated Parmesan cheese
  • Optional: red pepper flakes
  • Optional: balsamic vinegar

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse cherry tomatoes and place them in a bowl. Slice the top off the garlic head.
  3. Drizzle tomatoes with olive oil, add salt, pepper, and optional red pepper flakes; toss to coat.
  4. Spread tomatoes on a baking sheet with the garlic head cut-side up. Roast for 25 minutes.
  5. Boil salted water and cook pasta according to package instructions; reserve some pasta water before draining.
  6. Once roasted, squeeze garlic into a bowl with tomatoes and mash together.
  7. Mix in remaining olive oil and optional balsamic vinegar; season to taste.
  8. Combine pasta with the tomato-garlic mixture, adding reserved pasta water as needed for consistency.
  9. Stir in fresh basil and serve warm topped with Parmesan cheese if desired.

Nutrition

Find it online: https://kitchensecretstips.com/roasted-tomato-garlic-pasta-a-deliciously-simple-recipe-for-any-occasion/