Roasted Turkey Breast Recipe

If you’re looking for a delicious and easy main dish that can impress at any gathering, you’ve come to the right place! My Roasted Turkey Breast Recipe has become a family favorite, perfect for everything from cozy weeknight dinners to festive holiday feasts. There’s just something magical about the aroma of turkey roasting in the oven, bringing everyone together around the table.

This recipe is not only simple but also allows you to enjoy a juicy turkey without spending hours in the kitchen. With just a handful of wholesome ingredients and straightforward steps, you’ll have a mouthwatering meal that will leave your loved ones asking for seconds!

Why You’ll Love This Recipe

• Easy Preparation: This recipe takes only 5 minutes of prep time, making it perfect for busy weeknights or last-minute gatherings.
• Family-Friendly Appeal: Everyone loves turkey! This dish is sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare the spice rub ahead of time, saving you even more time on cooking day!
• Delicious Flavor: The blend of seasonings creates a savory crust that locks in moisture and keeps the turkey tender and flavorful.
• Perfectly Juicy Turkey: With precise cooking times and resting periods, your turkey will come out perfectly cooked every time.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make this roasted turkey breast truly special. You probably have most of these items already in your pantry!

For the Spice Rub

• 2 Tablespoons olive oil
• 1 1/2 Tablespoons Italian seasoning
• 2 teaspoons Kosher salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper

For the Turkey

• 3-8 pound turkey breast

Variations

This roasted turkey breast recipe is wonderfully flexible! Here are a few fun ways to switch it up:

• Change the Herbs: Swap Italian seasoning for fresh herbs like rosemary or thyme for a different flavor profile.
• Add Citrus: Stuff lemon or orange slices inside the cavity before roasting to brighten up the flavors.
• Try Different Spices: Use smoked paprika instead of regular paprika for a unique smoky flavor.
• Glaze It Up: Brush a honey or maple syrup glaze during the last 15 minutes of roasting for a sweet finish.

How to Make Roasted Turkey Breast Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375℉. This ensures that your turkey will roast evenly and reach that perfect golden-brown color.

Step 2: Make the Herb Rub

In a small bowl, combine 2 tablespoons of olive oil with 1 teaspoon of paprika, 1 1/2 tablespoons of Italian seasoning, 2 teaspoons of salt, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of ground black pepper. Mixing these ingredients creates a paste that’s packed with flavor.

Step 3: Rub the Turkey

Place your turkey breast skin side up on a wire rack in a roasting pan. Loosen the skin gently with your fingers and use a spoon to spread some of that delicious herb mixture underneath. This step is crucial because it infuses flavor directly into the meat. Don’t forget to rub the remaining spice mix all over the skin!

Step 4: Roast It

Roast your turkey breast for about 20 minutes per pound. Keep an eye on it until the thickest part reads 160℉ on your digital thermometer. This ensures it’s cooked perfectly without drying out!

Step 5: Rest Before Serving

Once done, remove your turkey from the oven and cover it loosely with aluminum foil. Let it rest for about 15 minutes until it reaches an internal temperature of 165℉. Resting is key; it allows juices to redistribute throughout the meat, making every slice juicy and flavorful.

Now you’re ready to slice and serve this beautiful roasted turkey breast! Enjoy every bite with family and friends!

Pro Tips for Making Roasted Turkey Breast Recipe

Roasting a turkey breast can be a delightful experience, and with these pro tips, you’ll ensure it turns out perfectly every time!

• Choose the Right Size: Opt for a turkey breast that weighs between 3 to 8 pounds. This size is manageable and will cook evenly, giving you juicy meat without being overwhelming.
• Dry Brine for Extra Flavor: If time allows, consider dry brining the turkey breast overnight with salt. This enhances moisture retention and infuses flavor deeply into the meat.
• Let It Rest: After roasting, allow your turkey to rest before slicing. This step lets the juices redistribute throughout the meat, resulting in more tender slices.
• Use a Meat Thermometer: Invest in a digital meat thermometer for accuracy. It takes the guesswork out of cooking and ensures your turkey is perfectly cooked to 165℉.
• Customize Your Seasonings: Feel free to experiment with different herbs or spices based on your family’s preferences. Adding fresh herbs like rosemary or thyme can give your dish a personalized touch!

How to Serve Roasted Turkey Breast Recipe

Presenting your roasted turkey breast beautifully can make all the difference in impressing your guests or family. Here are some ideas to elevate your meal.

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or rosemary adds color and freshness that complements the savory flavors of the turkey.
• Cranberry Sauce: A small bowl of homemade or store-bought cranberry sauce provides a sweet contrast that pairs wonderfully with the savory turkey.
• Lemon Wedges: Squeezing fresh lemon juice over slices just before serving brightens up the flavors and adds an appealing touch.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are comforting and perfect for soaking up any juices from the turkey.
• Roasted Vegetables: A medley of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes roasted until caramelized makes for a colorful and nutritious side.
• Quinoa Salad: A refreshing salad made with quinoa, cherry tomatoes, cucumber, and a light dressing offers a healthy balance to your meal.
• Green Beans Almondine: Sautéed green beans tossed with toasted almonds provide crunch and vibrancy alongside your richly flavored turkey.

With these serving suggestions, you’ll create a feast that’s not only delicious but also visually stunning! Enjoy every bite of this delightful Roasted Turkey Breast Recipe!

Make Ahead and Storage

This roasted turkey breast recipe is fantastic for meal prep! You can enjoy the juicy flavors throughout the week, making it ideal for quick dinners or packed lunches.

Storing Leftovers

• Let the turkey cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing

• Slice leftover turkey breast and place it in a freezer-safe container or bag.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 2-3 months.

Reheating

• Thaw frozen turkey overnight in the refrigerator before reheating.
• Preheat your oven to 325℉. Place turkey slices in a baking dish with a splash of broth or water to keep it moist.
• Cover with foil and heat for about 15-20 minutes, or until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use a different seasoning mix for the Roasted Turkey Breast Recipe?

Absolutely! Feel free to experiment with your favorite herbs and spices. Rosemary, thyme, or even a zesty lemon pepper blend can add delightful flavors to your turkey breast.

How long should I cook my turkey breast using this Roasted Turkey Breast Recipe?

Roast your turkey breast for approximately 20 minutes per pound at 375℉. Always check that the internal temperature reaches 160℉ for safe consumption.

Can I make this Roasted Turkey Breast Recipe ahead of time?

Yes! You can prepare the turkey and store it in the fridge after cooking. Reheat it gently when you’re ready to serve.

What is the best way to ensure my turkey stays moist with this Roasted Turkey Breast Recipe?

Applying the herb rub under the skin helps lock in moisture. Additionally, letting it rest after roasting allows juices to redistribute throughout the meat.

Final Thoughts

I hope this roasted turkey breast recipe brings joy and deliciousness to your table! It’s simple yet flavorful, making it perfect for any gathering or just a cozy family dinner. Enjoy trying out this recipe, and I would love to hear how it turns out for you—happy cooking!