Roasted Turkey Breast Recipe
If you’re seeking a delicious and easy main dish that can impress at any gathering, try this Roasted Turkey Breast Recipe! Perfect for cozy dinners or festive celebrations, this juicy turkey is infused with aromatic herbs, creating a savory crust that keeps every slice moist and flavorful. With just a handful of ingredients and straightforward preparation, you can enjoy a mouthwatering meal without spending hours in the kitchen. Your family and friends will be asking for seconds!
- Prep Time: 5 minutes
- Cook Time: Approx. 90 minutes
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–8 pound turkey breast
- 2 tablespoons olive oil
- 1 ½ tablespoons Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, Italian seasoning, salt, paprika, garlic powder, onion powder, and black pepper to form a paste.
- Place the turkey breast in a roasting pan skin side up. Loosen the skin and rub some herb mixture underneath it. Rub the remaining mixture all over the skin.
- Roast for about 20 minutes per pound until the internal temperature reaches 160°F (71°C).
- Let it rest covered for about 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 160
- Sugar: 0g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/roasted-turkey-breast-recipe/