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Roasted Veggie Pasta with Feta

Roasted Veggie Pasta with Feta
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Roasted Veggie Pasta with Feta is a vibrant and nourishing dish that transforms ordinary weeknight dinners into a flavorful feast. This recipe combines roasted vegetables and creamy feta cheese with perfectly cooked pasta, creating a delightful medley that bursts with taste. The addition of fresh arugula offers a peppery kick, while the zesty lemon juice ties everything together beautifully. Not only is this pasta dish quick to prepare—taking just 15 minutes—it is also highly customizable, allowing you to tailor it to your preferences. Ideal for family meals or casual gatherings, Roasted Veggie Pasta with Feta delivers comfort and satisfaction in every bite.

Ingredients

Scale
  • 1 pound fusilli pasta
  • 6 ounce block of feta cheese
  • 1 cup cherry tomatoes
  • 1 red onion (thinly wedged)
  • 2 small zucchini (diced)
  • 1 orange bell pepper (diced)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 2 cups baby arugula

Instructions

  1. Preheat your oven to 400°F.
  2. On a parchment-lined baking sheet, combine feta, cherry tomatoes, red onion, zucchini, and bell pepper. Drizzle with olive oil and sprinkle with salt.
  3. Roast in the oven for about 15 minutes until the tomatoes burst.
  4. Meanwhile, boil the fusilli in salted water according to package instructions. Drain well.
  5. In a large mixing bowl, combine the roasted vegetables and feta with the cooked pasta.
  6. Stir in remaining olive oil, lemon juice, arugula, salt, and pepper until well mixed.
  7. Serve warm or store in an airtight container for up to four days.

Nutrition

Find it online: https://kitchensecretstips.com/roasted-veggie-pasta-with-feta/