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Rosemary Apple Cider Chicken Recipe

Rosemary Apple Cider Chicken Recipe
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If you’re seeking a warm and comforting dish to brighten your dinner table, the Rosemary Apple Cider Chicken Recipe is your answer. This delightful meal features succulent chicken thighs paired with the sweetness of honeycrisp apples and savory onions, creating a symphony of flavors that embodies the essence of autumn. Perfect for any occasion—be it a busy weeknight or a festive family gathering—this recipe is not only simple to prepare but also sure to please even the pickiest eaters. With a rich apple cider and Dijon mustard sauce that ties everything together, this dish offers a cozy dining experience that feels like a warm hug on a plate.

Ingredients

Scale
  • 4–5 Bone-In Chicken Thighs
  • 1 Red Onion, sliced
  • 1–2 Honeycrisp Apples, sliced
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth or white grape juice
  • 2 tbsps Dijon Mustard
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Fresh Thyme
  • 2 tbsps Fresh Rosemary, chopped
  • Olive oil
  • Salt
  • Pepper
  • 4 tbsps Salted Butter
  • 3 cloves Garlic

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Season chicken thighs with onion powder, garlic powder, smoked paprika, thyme, and rosemary.
  3. In an oven-safe skillet, heat olive oil over medium-high heat; sear chicken thighs until golden brown.
  4. Add sliced onions and apples around the chicken in the skillet.
  5. Bake in the preheated oven for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C).
  6. Prepare sauce by whisking butter, apple cider, broth (or grape juice), Dijon mustard, and minced garlic in the skillet until thickened.
  7. Serve chicken with apples drizzled in sauce.

Nutrition

Find it online: https://kitchensecretstips.com/rosemary-apple-cider-chicken-recipe/