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Rosemary & Roasted Garlic Artisan Bread

Rosemary & Roasted Garlic Artisan Bread
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Indulge in the warm, aromatic experience of Rosemary & Roasted Garlic Artisan Bread, a delightful addition to any meal. This no-knead recipe combines the fragrant essence of fresh rosemary with the sweet richness of roasted garlic, creating a crusty yet chewy loaf that’s perfect for soups, sandwiches, or simply dipping in olive oil. Ideal for busy weeknights or family gatherings, this artisan bread is straightforward to prepare and offers make-ahead convenience. With just a few simple ingredients and minimal effort, you can impress your loved ones with this flavorful creation that fills your home with irresistible scents.

Ingredients

Scale
  • 1 head garlic
  • Extra-virgin olive oil
  • Coarse sea salt
  • Freshly ground black pepper
  • 1½ cups water (room temperature)
  • 1 teaspoon active dry yeast
  • 3 cups bread or all-purpose flour
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 2 teaspoons finely chopped rosemary (plus extra for topping)

Instructions

  1. Preheat your oven to 400°F (204°C). Slice the garlic head in half, drizzle with olive oil and season. Wrap in foil and roast for about 40 minutes.
  2. In a bowl, combine yeast with room temperature water and let it sit until frothy (10-15 minutes).
  3. In a separate bowl, mix flour, oregano, kosher salt, and chopped rosemary.
  4. Combine the yeast mixture, smashed roasted garlic, and olive oil with the dry ingredients using a spatula until just mixed.
  5. Cover the bowl and let it rise in a warm place until doubled (8-10 hours).
  6. Shape the dough into a ball on a floured surface and place it seam side up in a floured bowl. Cover and refrigerate overnight or up to 48 hours.
  7. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
  8. Shape chilled dough onto parchment paper seam side down; score the top.
  9. Transfer into hot Dutch oven; bake covered for 30 minutes then uncover for an additional 15-20 minutes until golden brown.
  10. Cool on a wire rack before slicing.

Nutrition

Find it online: https://kitchensecretstips.com/rosemary-roasted-garlic-artisan-bread/