Rustic German Bread
If you’re in search of a comforting bread recipe that fills your home with delightful aromas, look no further than this Rustic German Bread. This hearty loaf, characterized by its chewy texture and rich flavor, is perfect for any meal—be it a cozy family dinner or a casual gathering with friends. Made with simple pantry staples, this recipe is not only easy to follow but also allows for customization to suit your tastes. Enjoy it warm with butter, as part of a sandwich, or alongside your favorite soups and salads. Once you experience the homemade goodness of this rustic bread, it’ll surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 350 ml water (room temperature)
- 1 tablespoon sugar
- 8 grams dry yeast
- 25 ml sunflower oil
- 500 grams flour (plus extra for dusting)
Instructions
- Activate the yeast by combining water, sugar, and yeast in a bowl. Let sit for 5 minutes until frothy.
- Stir in sunflower oil and gradually mix in flour until a sticky dough forms.
- Cover and let rise in a warm place for about an hour or until doubled in size.
- Gently stir the dough to release air bubbles, cover again, and rest for another 30 minutes.
- Shape the dough into a loaf or rolls and let rest for 10 minutes.
- Preheat the oven to 230°C (446°F) while placing the shaped dough on a lined tray.
- Make slashes on top of the dough and bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/rustic-german-bread/