Print

Salmon Balls with Creamy Avocado Sauce

Salmon Balls with Creamy Avocado Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Salmon Balls with Creamy Avocado Sauce, a versatile and nutritious dish that everyone will love! These bite-sized treats are perfectly crispy on the outside and tender on the inside, making them an ideal appetizer or main meal. The luscious avocado sauce adds a creamy richness that perfectly complements the savory salmon. With quick preparation and simple ingredients, this recipe is perfect for family gatherings, cozy dinners at home, or meal prep for healthy snacks throughout the week.

Ingredients

Scale
  • 1 lb fresh skinless salmon fillets
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 2 tbsp fresh dill or parsley, chopped
  • 2 tbsp lemon juice
  • 1 ripe avocado
  • ½ cup plain Greek yogurt
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Flake the salmon into small pieces in a bowl. Mix in breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper until combined.
  3. Form small balls (about one inch) from the mixture and place them on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes until golden brown.
  5. For the avocado sauce, blend avocado with Greek yogurt, lemon juice, salt, and pepper until smooth.
  6. Serve warm salmon balls with creamy avocado sauce.

Nutrition