Salmon Coconut Curry
Salmon Coconut Curry is a delightful fusion of Thai flavors, offering a comforting yet exotic meal that’s perfect for any occasion. This dish features tender salmon simmered in a creamy coconut milk sauce enriched with aromatic red curry paste and fresh vegetables. It’s not just quick to prepare—taking only 15 minutes of prep time and 20 minutes of cooking—but also packs a punch in terms of flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 pound fresh salmon
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 heaping tablespoons Thai red curry paste
- 13.5 ounces full-fat coconut milk
- 1 cup chopped broccolini
- 1/2 cup matchstick carrots
- Fresh basil and cilantro for garnish
Instructions
- Cut the salmon into four equal pieces, pat dry, and season with salt and pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the salmon skin-side down for 5 minutes; flip and cook another 2-3 minutes until nearly done. Remove from the pan.
- In the same skillet, sauté chopped onion for about 3 minutes, then add minced garlic and red curry paste for an additional minute.
- Stir in fish sauce (if using), coconut milk, brown sugar, carrots, and broccolini. Let it simmer gently for about 5 minutes until vegetables are tender-crisp.
- Return the salmon to the pan along with lime juice; warm through for a couple of minutes.
- Serve hot, garnished with torn basil and chopped cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 390
- Sugar: 4g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/salmon-coconut-curry/