Name: Salmon with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 4 4-6-ounce salmon filets; 2 tablespoons soy sauce or coconut aminos; 1 tablespoon maple syrup or brown sugar; 2 tablespoons olive oil; 2 tablespoons lime juice (about 1 lime); 2 cloves crushed garlic (or 1 teaspoon garlic powder); 1/2 teaspoon kosher salt; 2 teaspoons Tajin; 1 teaspoon paprika; 1 teaspoon chili powder; 1 large ripe avocado (pitted and diced); 1 large mango (diced); 1/2 red bell pepper (diced small); 2 tablespoons finely chopped cilantro; 1/2 jalapeño (seeded and minced); 1/4 cup finely diced red onion; 2 tablespoons fresh lime juice (about 1 lime); 1/2 teaspoon kosher salt (plus more to taste)

Salmon with Mango Salsa

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Experience a burst of tropical flavor with this delightful Salmon with Mango Salsa. This vibrant dish combines the smoky richness of grilled salmon with the sweet and spicy notes of fresh mango salsa, creating a perfect harmony on your dinner plate. Ideal for busy weeknights or special family gatherings, this healthy meal can be prepped in just 30 minutes, making it an excellent choice for anyone seeking a quick yet impressive dinner option. The freshness of ingredients like ripe mango, creamy avocado, and zesty lime ensures that it’s not only delicious but also packed with nutrients. Serve it alongside coconut rice or a refreshing salad for an unforgettable dining experience that everyone will love!

Author: Georgia
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Tropical

Ingredients

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4 4-6-ounce salmon filets
2 tablespoons soy sauce or coconut aminos
1 tablespoon maple syrup or brown sugar
2 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
2 cloves crushed garlic (or 1 teaspoon garlic powder)
1/2 teaspoon kosher salt
2 teaspoons Tajin
1 teaspoon paprika
1 teaspoon chili powder
1 large ripe avocado (pitted and diced)
1 large mango (diced)
1/2 red bell pepper (diced small)
2 tablespoons finely chopped cilantro
1/2 jalapeño (seeded and minced)
1/4 cup finely diced red onion
2 tablespoons fresh lime juice (about 1 lime)
1/2 teaspoon kosher salt (plus more to taste)

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Instructions

1. Marinate the salmon: In a bowl, mix soy sauce (or coconut aminos), maple syrup, olive oil, lime juice, garlic, and spices. Add salmon filets and coat well. Cover and refrigerate for at least 20 minutes.
2. Prepare the salsa: Dice mango, avocado, red bell pepper, jalapeño, red onion, and cilantro. Combine in a bowl with lime juice and salt to taste.
3. Grill the salmon: Preheat grill to medium-high heat (400-450°F). Grill salmon for about 4 minutes per side until flaky.
4. Serve: Plate salmon topped with mango salsa alongside coconut rice or fresh salad.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 530mg
Fat: 17g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 26g
Cholesterol: 70mg

Find it online: https://kitchensecretstips.com/salmon-with-mango-salsa/