Salsa Deviled Eggs
Salsa Deviled Eggs are a spicy and flavorful twist on the classic deviled egg, making them an irresistible addition to any gathering. With a creamy filling enhanced by zesty salsa and taco seasoning, these delightful bites stand out from traditional recipes. Perfect for parties, potlucks, or a casual family dinner, these Salsa Deviled Eggs are sure to impress your guests while keeping your calorie count low at just 49 calories each. They are easy to customize with various toppings and flavors, allowing you to tailor them to suit your taste. Enjoy the quick preparation time of just 15 minutes and dive into a dish that’s bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 12 (1 egg per serving) 1x
- Category: Appetizers
- Method: N/A
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs (hard boiled)
- 2 tbsp salsa
- 3 tbsp sour cream
- 2 green onions (chopped)
- ¼ tsp taco seasoning
Instructions
- Cut each hard-boiled egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Add salsa, sour cream, and chopped green onions to the yolks. Mix well with a fork until smooth.
- Fill each egg white half with about a teaspoon of the yolk mixture.
- Sprinkle taco seasoning over each filled egg and chill until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 0.5g
- Sodium: 79mg
- Fat: 3.4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.4g
- Trans Fat: 0g
- Carbohydrates: 1.6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://kitchensecretstips.com/salsa-deviled-eggs/