Salted Caramel Apple Crumble Bars
Indulge in the delightful flavors of fall with these Salted Caramel Apple Crumble Bars. In just 45 minutes, you can create a cozy treat that combines tart apples, rich salted caramel, and a buttery crumble topping. Perfect for family gatherings or a sweet pick-me-up on busy weeknights, these bars are sure to become a beloved addition to your dessert repertoire. The warm aroma of cinnamon and apples will fill your kitchen, creating an inviting atmosphere for both baking and sharing. With their irresistible taste and simple preparation, these bars are an easy way to celebrate the season!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, mix melted butter, sugar, vanilla, and salt until combined. Gradually add flour to create a crumbly mixture.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; layer evenly over the crust.
- Drizzle salted caramel sauce over the apples, then sprinkle remaining crumb mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg