Samoa Cookie Protein Balls
Samoa Cookie Protein Balls are a deliciously nutritious snack that captures the beloved flavors of Samoa cookies in a healthy, protein-packed form.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 protein balls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup shredded coconut (plus 3 tablespoons)
- 1/2 cup creamy almond butter
- 3 tablespoons pure maple syrup
- 2 large soft medjool dates (pitted)
- 1 teaspoon pure vanilla extract
- 1/2 cup old-fashioned rolled oats
- 1 scoop vanilla protein powder (or unflavored)
- 1/4 teaspoon kosher salt
- Chocolate chips and coconut oil for coating
Instructions
- Preheat the oven to 350°F (175°C) and toast the shredded coconut on a lined baking sheet for about 5 minutes.
- In a food processor, blend almond butter, maple syrup, pitted dates, vanilla extract, oats, protein powder, and salt until smooth.
- Stir in toasted coconut (1/4 cup), chia seeds, and mini chocolate chips. Shape into balls about one tablespoon each.
- Melt chocolate chips with coconut oil in a microwave-safe bowl; dip each ball into chocolate and place on parchment-lined sheets.
- Top with remaining toasted coconut and flaky sea salt before chilling for an hour until set.
Nutrition
- Serving Size: 1 protein ball (approx. 30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/samoa-cookie-protein-balls/