Sandwich Bread WITHOUT Yeast! (Dead easy)
Enjoy the delightful taste of homemade Sandwich Bread WITHOUT Yeast! This quick and easy recipe is perfect for busy weeknights or casual gatherings, offering a soft, fluffy loaf that’s sliceable and versatile. With just a handful of pantry staples, you can whip up this tender bread without the fuss of traditional yeast. Whether you’re making sandwiches, toast, or even French toast, this no-yeast wonder will quickly become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 8 tsp baking powder
- 3 tsp white sugar
- 1 1/2 tsp cooking salt
- 2 1/4 cups warmed milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 220°C (430°F).
- Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Make a well in the dry mixture; add oil and warm milk; stir until fully combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30 minutes; cover with foil and bake for an additional 20 minutes at 200°C (390°F).
- Allow to cool for 5 minutes in the pan before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 162mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg