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Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
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Savor the warmth and comfort of this delightful Sausage-Stuffed Acorn Squash, a perfect dish to brighten busy weeknights or family gatherings. Each golden half is generously filled with a flavorful mixture of ground Italian sausage, fresh kale, and sweet apple, creating a nourishing medley that everyone will love. This recipe not only showcases seasonal ingredients beautifully but also offers versatility—substituting proteins and adding extra veggies makes it easy to customize. Baked until tender and topped with crunchy nuts and tangy feta cheese, this dish is both a feast for the eyes and the palate. Enjoy every comforting bite as you gather around the table with loved ones!

Ingredients

Scale
  • 2 acorn squash
  • ½ pound ground turkey sausage
  • 1 tablespoon olive oil
  • ½ large onion (diced)
  • 3 cups kale (cleaned and chopped)
  • 1 tablespoon garlic (minced)
  • 2 stalks celery (chopped)
  • ½ large apple (chopped)
  • ½ teaspoon fresh minced thyme
  • 2 sage leaves (minced)
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons walnuts or pecans
  • ½ cup crumbled feta cheese

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Carefully slice each acorn squash in half and scoop out seeds. Place cut side down on the baking sheet and bake for 20 minutes.
  3. In a skillet over medium heat, cook the ground turkey sausage until browned.
  4. Add olive oil, onion, kale, garlic, celery, apple, herbs, salt, and pepper to the skillet; sauté until veggies are tender.
  5. Remove baked squash from the oven; scoop out some flesh and mix it into the filling.
  6. Fill each squash half generously with the mixture; return to oven for an additional 15 minutes.
  7. Sprinkle with feta cheese and chopped nuts; bake for another 5 minutes until bubbly.

Nutrition

Find it online: https://kitchensecretstips.com/sausage-stuffed-acorn-squash/